A blend of originality with a modern twist
CULINARY DELIGHTS AT THE 5*S GOURMET HOTEL IN THE ENGADIN.
Pleasure is in the eye of the beholder. The creations at our gourmet hotel in the Engadin are presented in an artfully modern way and yet are authentic and natural in taste. Gault-Millau- and Michelin Star chef Bernd Fabian and his team achieve this high standard with the finest ingredients from Tyrol, South Tyrol and the Engadin region, with a talent for haute cuisine and just the right amount of passion. Enjoy our pampering half board or follow your gusto with fine dining. In our wine cellar, the largest in the Engadin region, we have carefully stored 1,400 delightful wines.
A journey around the world
TRADITIONAL CUISINE, INTERNATIONAL WINES, DINING AROUND THE WORLD: AT OUR GOURMET HOTEL IN SWITZERLAND, ENJOYMENT KNOWS NO BOUNDS.