Feels endless
Over 20,000 bottles, around 1,400 different wines in 0.375 to 27 litre bottles - this wine highlight can be experienced in the first-class wine cellars of Chasa Montana. On 100 square metres, visitors of the large wine cellar can enjoy the largest range of wines in the Engadin with host and certified sommelier Daniel Eisner or with certified sommelier Thomas Monsberger, as well as listen to fascinating wine stories. From wine novices to real wine lovers, the Chasa Montana's own wine cellar will make everyone's heart beat faster.
Armed with secret knowledge and great passion, the top sommeliers at Chasa Montana also offer guided tours of the wine cellars, where the treasures beneath the hotel are revealed and celebrated together with wine enthusiasts.