With its new opening, La Serena not only boasts new furnishings and top service, but also offers guests a new menu concept for half board.

Dishes that honour tradition and at the same time do not shy away from modernity. Casual Italian-Alpine flair. And in addition the culinary subtlety of chef Bernd Fabian.

First-class culinary art is created in this high-end kitchen. Chef Bernd Fabian and his team conjure up creative and unusual dishes at the highest level. An unforgettable evening of culinary delight is the order of the day here.

Original Swiss charm and tradition await you at La Grotta Stübli. Various fondue variations, Swiss raclette and dishes from the hot stone are served here in a rustic style.