Culinary Highlights
DINE AROUND
in the ZEGG Restaurants in Samnaun
The exclusive and unique culinary Dine Around experience programme awaits you at the ZEGG Hotels in Samnaun. With this special programme you can dine in our 5 à la carte restaurants and cancel your half-board every day by 12:00 noon. We will credit you CHF 30 per person (children CHF 10) towards your half board.
Discover the variety of ZEGG restaurants:
- Bündner Stube: Local specialities at the Chalet Silvretta Hotel & Spa
- Italian-Alpine flair in La Pasta: In the restaurant-pizzeria La Pasta you can enjoy a relaxed Italian ambience. Head chef Bernd Fabian conjures up traditional dishes with a modern twist.
- Raclette and fondue at La Grotta: In the rustic style of La Grotta Stübli, we serve various fondue variations, Swiss raclette and delicious dishes from the hot stone. (only in winter)
- Gourmetstübli La Miranda: With 17 GaultMillau points, this restaurant offers first-class cuisine at the highest level. An unforgettable evening awaits you.
- El Rico: Experience hearty US cuisine at El Rico Steak House & Burger. Perfect for a relaxed evening with delicious specialities.
